Top Food Trends of 2025 That Will Make You Choose Beef

Beef Takes the Spotlight in 2025's Top Food Trends

As we welcome the new year, it's the perfect time to explore new culinary trends—and what better way to kickstart 2025 than with beef? The Beef. It's What's For Dinner. brand, funded by the Beef Checkoff, has rounded up the most anticipated food trends of the year, highlighting how beef fits seamlessly into these exciting shifts. With many trends focused on fueling busy lifestyles, beef emerges as a key player in meeting nutritional needs.

High Protein Foods – As more consumers seek high-protein options this year, many are turning to whole foods like beef instead of just relying on protein bars and powders. Beef is not only delicious, but it’s also a protein powerhouse, providing essential nutrients like iron, zinc, and B vitamins. A 3-ounce serving of lean beef offers 10 essential nutrients for about 170 calories, making it an excellent choice for health-conscious eaters.

Dumplings – These dough-filled delights are forecasted to gain global popularity. Perfect for on-the-go meals, dumplings also tap into 2025's trend of exploring bold global flavors. A great way to dive into this trend is by trying Beef and Shiitake Dumplings with Orange Ponzu Dipping Sauce.

Savory Breakfast Dishes – Breakfast is forecasted to take a savory turn in 2025, with dishes like Beef and Spinach Breakfast Sandwiches taking center stage over sweet options like pancakes and pastries. A savory breakfast is a great way to power through the day and embrace this new trend.

Snacks and Small Bites – As people seek more convenient, protein-packed snacks, small bites continue to rise in popularity. Busy schedules call for easy-to-eat snacks, and beef fits the bill perfectly with options like Beef Jerky Trail Mix and Flaky Beef Stuffed Pinwheels, which make for great afternoon snacks or appetizers.

For more trending recipes and to master your cooking skills this year, visit BeefItsWhatsForDinner.com.

About the Beef Checkoff The Beef Checkoff Program, established by the 1985 Farm Bill, assesses $1 per head on the sale of live domestic and imported cattle, supporting beef promotion and research efforts.

About NCBA, a Contractor to the Beef Checkoff The National Cattlemen's Beef Association (NCBA) manages the Beef Checkoff Program under the oversight of the U.S. Department of Agriculture.