Lee Kum Kee Teams Up with Smoke Queen Barbecue to Launch Exclusive Chili Crisp Ribs

Lee Kum Kee Partners with Smoke Queen Barbecue for Limited-Edition Holiday Chili Crisp Ribs

Global Pioneer in Asian Sauces Teams Up with Food Network 'BBQ Brawl' Finalist for a Festive Fusion Dish Available Exclusively This December

This holiday season, Lee Kum Kee, the global leader in authentic Asian sauces and condiments, has joined forces with Chef Winnie Yee, a finalist from Food Network's BBQ Brawl (Season 3) and head chef of the acclaimed Smoke Queen Barbecue, to debut an exclusive holiday dish: Sticky Pork Ribs with Chili Crisp Cranberry Glaze.

Blending the bold smokiness of barbecue with vibrant Asian flavors, this limited-time offering elevates Smoke Queen Barbecue's renowned fall-off-the-bone ribs with Lee Kum Kee’s Chiu Chow Style Chili Crisp Oil and the tangy sweetness of a holiday cranberry glaze. This partnership marks Lee Kum Kee’s first collaboration with a barbecue restaurant, following a series of successful restaurant partnerships aimed at engaging Millennial and Gen Z audiences through inventive menu creations.

“As the gateway to Asian culinary culture, Lee Kum Kee is committed to helping chefs and home cooks alike enhance their meals with high-quality, bold flavors,” said Elaine Thai, Vice President of Marketing, Lee Kum Kee USA. “This collaboration with Chef Winnie Yee exemplifies how our products can inspire exceptional dishes—from BBQ to tacos and everything in between.”

The Sticky Pork Ribs with Chili Crisp Cranberry Glaze will be available exclusively at Smoke Queen Barbecue starting Thursday, December 5, and offered through the end of December during the restaurant’s operating hours (Thursday through Sunday, 11 a.m. to 8 p.m.). A half rack of these festive ribs is priced at $24, making it a must-try for BBQ lovers and flavor enthusiasts seeking to spice up their holiday season.

The Recipe’s Star Ingredient

Chef Winnie Yee, celebrated for her creative fusion of Asian and American cuisines, shared her enthusiasm for the collaboration: “Lee Kum Kee has been a pantry staple for decades, and I’m thrilled to create this crowd-pleasing dish. The star of the recipe is Lee Kum Kee’s Chili Crisp Oil—a versatile sauce bursting with rich, spicy umami flavor, thanks to its unique blend of chilies, sesame, soy, and garlic.”

Where to Try It

Visit Smoke Queen Barbecue at 12941 9th Street in Garden Grove, Calif., between December 5 and the end of the month to savor this exclusive holiday treat.

For more information about Lee Kum Kee and its extensive product lineup, visit USA.LKK.com.

About Smoke Queen Barbecue

Smoke Queen Barbecue is Orange County’s premier craft barbecue restaurant, renowned for its Asian-inspired take on classic American barbecue. For online orders and additional details, visit www.smokequeenbbq.com.

About Lee Kum Kee

Founded in 1888, Lee Kum Kee has grown from a single restaurant in Nanshui, China, to a global brand inspiring chefs and home cooks to explore Asian culinary traditions. With over 200 products, including Sriracha Chili Sauce, Premium Soy Sauce, and Hoisin Sauce, Lee Kum Kee is available in more than 100 countries worldwide. Discover their offerings at major retailers or online at USA.LKK.com, and connect on Instagram, YouTube, Facebook, TikTok, and Pinterest.