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Cupbop Expands Internationally with Plans to Open 10 Locations in the United Arab Emirates
Cupbop, the trailblazing fast-casual Korean BBQ-in-a-cup concept, is excited to announce its debut in the United Arab Emirates. The brand has signed a development agreement with RMAL Hospitality, a prominent restaurant and hotel development group, to bring 10 Cupbop locations to the UAE, with the first opening slated for the first half of 2025.
Building on its success with 57 locations in the U.S. and over 200 locations in Indonesia, Cupbop is thrilled to introduce its innovative take on Korean cuisine to the Middle East. RMAL Hospitality, renowned for its expertise in launching international restaurant franchises such as Wagamama, Trader Vic's, Allo Beirut, and Marco Pierre White, will spearhead the expansion.
"We are constantly seeking innovative concepts that stand out in the market," said Elias Madbak, CEO of RMAL Hospitality. "Cupbop's rapid growth and success in diverse markets are a testament to its unique appeal. We're thrilled to partner with Cupbop to bring their vibrant and customizable Korean cuisine to the UAE."
Founded in 2013 by Junghun Song, Cupbop started as a food truck in Salt Lake City and quickly gained popularity for its fresh, flavorful take on Korean BBQ. The brand offers a variety of dishes, including noodles, with gluten-free and vegetarian options, ensuring an inclusive dining experience for all customers.
"We’re excited to bring Cupbop to the Emirates as part of our mission to share Korean culture and cuisine with communities around the globe," said Dok Kwon, Chief Operating Officer of Cupbop. "Our U.S. and Indonesian locations have received incredible reception, and we’re confident the UAE will embrace the Cupbop experience with equal enthusiasm."
With its focus on quality ingredients, streamlined operations, and a menu that blends authenticity with accessibility, Cupbop is set to make a bold entry into the UAE market.
For more information about Cupbop, visit www.cupbop.com.
About Cupbop
Cupbop is the first quick-service Korean BBQ-in-a-cup brand in the U.S., delivering quality Korean cuisine in a fast-casual setting. Since its humble beginnings as a food truck in 2013, the brand has grown to include 57 locations across six U.S. states and over 200 locations in Indonesia. Known for its vibrant flavors and simple operational model, Cupbop is committed to showcasing Korean culture and cuisine worldwide.
For more information, visit www.cupbop.com.